Our story
It started with a food truck.
Our story began in 2018, when we started serving açaí and plant-based bowls from a food truck. We’d been inspired by food we’d discovered around the world and wanted to bring some of that energy to Switzerland.
After a series of pop-ups, we opened our first two permanent locations in 2023: Bleicherweg and Seefeld in Zurich. Both are still home to Wild Bowls today.
Açaí was just the beginning.
Our menu now includes seasonal lunch bowls, avocado toast, smoothies and weekend pancakes. Açaí is still a big part of what we do, and we’re just as particular about its thick, creamy texture as ever.
Come as you are.
We want Wild Bowls to be somewhere you feel at home, whether you’re picking up lunch or spending a few hours with friends. Come in as you are. Bring your appetite.