Our Story & Mission
At Wild Bowls, our journey began with a spark of passion to revolutionize Switzerland’s food culture. Inspired by healthy food concepts from around the world, we recognized a gap—a lack of genuinely healthy and plant-based options, especially when it came to authentic and tasty Acai Bowls. We embarked on a mission and launched our concept with a humble food truck in 2018.
The word quickly spread of our innovative concept, vibrant Bowls and cool Vibe, drawing eager crowds seeking not just a meal, but an experience. The overwhelming response inspired us to expand further. Through successful pop-ups, we found our home in Zurich, blossoming into two flagship stores, establishing Wild Bowls as a go-to spot for a quick, healthy lunch or a unique brunch experience.
Our commitment remains unwavering: to share our passion for natural, healthy, and delicious plant-based food that not only nourishes the body but also contributes to a better world. We aim to inspire individuals to embrace a healthier lifestyle, because we believe that eating wholesome food and leading an active lifestyle are the foundation for a long, happy, and vital life. Through every bowl we serve, we aim to spread positivity and vitality, enriching the lives of our community one bite at a time.
From our humble beginnings to the present day, our journey is just getting started—but our dedication to authenticity and wellness will always be at the heart of everything we do.
Dennis Wild & Fernando Leonhardt
Co-Founders
Our Promise
Rather than just calling it healthy, our promise is that our food will leave you feeling better than when you started. A nutritious brunch, a post-workout protein shake, or a balanced lunch or dinner – our food will leave you feeling refreshed, energized, light yet full, and ready to take on the day, rather than the familiar post-meal feeling of fatigue. Our recipes are designed to maximize nutritional value without sacrificing flavor to help you thrive
Our Commitment to Sustainability
From sourcing wild açaí berries, which protect the rainforest from deforestation, to prioritizing organic produce, to utilizing 100% biodegradable packaging, and offering an entirely plant-based menu, we are dedicated to implementing a sustainable business model and minimizing our impact on the planet wherever possible. While we acknowledge that perfection is elusive, we deeply care about preserving our beautiful environment and remain committed to introducing new environmental initiatives and strategies to further reduce our footprint.
